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IWASHIMIZU GOWARINGO

IWASHIMIZU GOWARINGO

Regular price $95.00 SGD
Regular price Sale price $95.00 SGD
Sale Sold out
discount 95.0 SGD → 90.25 SGD
5% discount with Junmai plan

Less polish rice, 50% koji rice, Yeast producing a lot of Malic acids, too many factors... Surprising taste!

Usually, Koji rice accounts for 20% of the total rice quantity to produce Moromi; however, this label uses 50% of Koji rice. More Koji rice makes the taste of Sake rich and full-bodied, and Koji rice easily gives sweetness. The yeast producing a lot of Malic acids is used to make a good balance of taste. Furthermore,
alcohol content keeps low by proceeding the fermentation at very low temperature. 12% of alcohol is suitable for this light and cute taste.

The aroma is like an apple with slightly vanilla. When it goes through the nose, you can feel the oaky smell a little. The texture is slightly fizzy and clean. It's uniquely light and refreshing Sake with juicy Umami. It can hold the creamy and strongly seasoned sauce, so let's pair with western foods.

YEAR 2019
AREA Nagano
BREWERY Igaya Shuzo
SMV -
ACIDITY -
ABV 12.0%
RICE Hitogokochi
POLISH RATE 80%
GRADE Junmai
SPECIALITY 50% Koji , Genshu , Muroka , Nama(Unpasteurized)
NOTE Vanilla , Apple
TASTE Sweet
BODY Medium
AROMA Fruit
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IGAYA SHUZO

IGAYA SHUZO

As far as the old document says, we’d already started brewing in 1853, and we are 6th generation. The brewery owner himself is the brewmaster and brew the small quantity but high-quality Sake with the wife. We aim to produce a delicious and unique Sake with no excuse. Especially, sourness...

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