Additional information
| Brewery year | 2019 |
|---|---|
| Brewery | |
| Area | |
| Grade | |
| Rice | |
| Specialty | 4 step fermentation process, Namazume(Pasteurized once), Sticky rice, Genshu, Muroka |
| Temperature | |
| Note |
2019
December
junmai
JUNMAI IKIOIMASAMUNE YELLOW CARP MUROKA GENSHU
$59.00
Roundish sweetness and Umami with the gentle sourness creates the shape of the taste
It’s the autumn limited Sake brewed with the method called 4 step fermentation process and sticky rice.
The aroma is fresh and fruity, like a melon.
The attack is mild and thick. The roundish sweetness spreads, and the gentle sourness creates an exquisite balance. After the sweetness, the fine-grained Umami lasts long. Hot Sake shows you the different faces of this label.
Start at 8 AM on 25 Dec
Medium
Sweet
Fruit
| Polish rate | 70% |
|---|---|
| AlcoholContent | 16% |
| Acidity | 1.6 |
| SMV | -3 |
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