JUNMAI IKIOIMASAMUNE YELLOW CARP MUROKA GENSHU
Roundish sweetness and Umami with the gentle sourness creates the shape of the taste
It’s the autumn limited Sake brewed with the method called 4 step fermentation process and sticky rice.
The aroma is fresh and fruity, like a melon.
The attack is mild and thick. The roundish sweetness spreads, and the gentle sourness creates an exquisite balance. After the sweetness, the fine-grained Umami lasts long. Hot Sake shows you the different faces of this label.