2019
December
junmai

JUNMAI IKIOIMASAMUNE YELLOW CARP MUROKA GENSHU

$59.00

Roundish sweetness and Umami with the gentle sourness creates the shape of the taste

It’s the autumn limited Sake brewed with the method called 4 step fermentation process and sticky rice.
The aroma is fresh and fruity, like a melon.

The attack is mild and thick. The roundish sweetness spreads, and the gentle sourness creates an exquisite balance. After the sweetness, the fine-grained Umami lasts long. Hot Sake shows you the different faces of this label.

Start at 8 AM on 25 Dec

Medium

Sweet

Fruit

Polish rate

70%

AlcoholContent

16%

Acidity

1.6

SMV

-3

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Additional information

Brewery year

2019

Brewery

Maruse Shuzo

Area

Nagano

Grade

Rice

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Specialty

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Temperature

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Note

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