Additional information
Brewery year | 2019 |
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Brewery | |
Area | |
Grade | |
Rice | |
Specialty | 4 step fermentation process, Namazume(Pasteurized once), Sticky rice, Genshu, Muroka |
Temperature | |
Note |
$59.00
It’s the autumn limited Sake brewed with the method called 4 step fermentation process and sticky rice.
The aroma is fresh and fruity, like a melon.
The attack is mild and thick. The roundish sweetness spreads, and the gentle sourness creates an exquisite balance. After the sweetness, the fine-grained Umami lasts long. Hot Sake shows you the different faces of this label.
Polish rate | 70% |
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AlcoholContent | 16% |
Acidity | 1.6 |
SMV | -3 |
Brewery year | 2019 |
---|---|
Brewery | |
Area | |
Grade | |
Rice | |
Specialty | 4 step fermentation process, Namazume(Pasteurized once), Sticky rice, Genshu, Muroka |
Temperature | |
Note |
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