JUNMAIDAIGINJO NAMA MATSUYAMAMITSUI 45%
Elegant and well-balanced daiginjo
This sake is slowly extracted by its own weight for taking 2 days and kept under -8 degrees freshly. It’s quite a time-and-effot-consuming sake.
Due to containing little sake lees, the color is slightly white. As soon as opening the bottle, a very smooth and sweet aroma pops up.
The first impression is very sparkling due to its natural gas produced in the process of fermentation, then recognize its very smooth texture. The main taste is sourness, sweetness, and a little bit bitterness. Aftertaste lasts slightly sweet and long.
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