Additional information
Brewery year | 2019 |
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Brewery | |
Area | |
Grade | |
Rice | |
Specialty | 4 step fermentation process, Gold flake added, Genshu, Muroka, Nama(Unpasteurized) |
Temperature | |
Note |
$69.00
It’s a fresh Junmaiginjo produced with the sticky rice four preparation steps. The aroma is sweet and mild like a mix of melons and steamed rice.
The texture is gentle and smooth, then the condensed sweetness surges and widely spreads. It’s rich and fresh just like high-grade honey. Well-proportioned sourness shows in the end and balances the taste and make the aftertaste clean.
Out of stock
Polish rate | 59% |
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AlcoholContent | 16% |
Acidity | 1.5 |
SMV | -5 |
Brewery year | 2019 |
---|---|
Brewery | |
Area | |
Grade | |
Rice | |
Specialty | 4 step fermentation process, Gold flake added, Genshu, Muroka, Nama(Unpasteurized) |
Temperature | |
Note |
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