2021
December
junmai

JUNSEI YAMADANISHIKI KIMOTO TOKUBETSU-JUNMAI

$74.00

Yeast-non-additive Kimoto Junmai produced with high-quality Yamada Nishiki from Kasai, Hyogo.

It’s traditional but new yeast-non-additive Kimoto Junmai. The refreshing citrus and the sweet scent of bananas are in harmony with the rich Umami derived from the Kimoto method, and the characteristic acid creates a sense of transparency.

It is a Sake with a perfect balance of Umami and acidity. Please thoroughly enjoy the high quality of Yamada Nishiki produced in Kasai City.

Start at 12 AM on 25 Dec

Medium

Dry

Mild

Polish rate

60%

AlcoholContent

16%

Acidity

1.6

SMV

+3

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Additional information

Brewery year

2021

Brewery

Fukunishiki Shuzo

Area

Hyogo

Grade

Rice

Temperature

, ,

Specialty

, ,

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