Additional information
| Brewery year | 2021 |
|---|---|
| Brewery | |
| Area | |
| Grade | |
| Rice | |
| Temperature | |
| Specialty |
2021
December
junmai
JUNSEI YAMADANISHIKI KIMOTO TOKUBETSU-JUNMAI
$74.00
Yeast-non-additive Kimoto Junmai produced with high-quality Yamada Nishiki from Kasai, Hyogo.
It’s traditional but new yeast-non-additive Kimoto Junmai. The refreshing citrus and the sweet scent of bananas are in harmony with the rich Umami derived from the Kimoto method, and the characteristic acid creates a sense of transparency.
It is a Sake with a perfect balance of Umami and acidity. Please thoroughly enjoy the high quality of Yamada Nishiki produced in Kasai City.
Start at 12 AM on 25 Dec
Medium
Dry
Mild
| Polish rate | 60% |
|---|---|
| AlcoholContent | 16% |
| Acidity | 1.6 |
| SMV | +3 |
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