JUNSEI YAMADANISHIKI KIMOTO TOKUBETSU-JUNMAI
Yeast-non-additive Kimoto Junmai produced with high-quality Yamada Nishiki from Kasai, Hyogo.
It’s traditional but new yeast-non-additive Kimoto Junmai. The refreshing citrus and the sweet scent of bananas are in harmony with the rich Umami derived from the Kimoto method, and the characteristic acid creates a sense of transparency.
It is a Sake with a perfect balance of Umami and acidity. Please thoroughly enjoy the high quality of Yamada Nishiki produced in Kasai City.
Out of stock