Additional information
| Brewery year | 2022 |
|---|---|
| Brewery | |
| Area | |
| Grade | |
| Rice | |
| Temperature |
KAGIYA FRESH JUNMAI HANABI
$79.00
Produced with self-cultivated yeast, the refreshing sourness harmonizes with the soft Umami.
It’s made from Ehime Prefecture’s first brewer’s rice, “Shizuku Hime,” and self-cultivated homemade yeast.
The soft texture and the refreshing taste are very pleasant. The sourness, like the citrus fruits, perfectly matches with roundish Umami.
Out of stock
Out of stock
Medium
Dry
Mild
| Polish rate | 60% |
|---|---|
| AlcoholContent | 15.5% |
| Acidity | 1.7 |
| SMV | +1, +15 |
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