KAMEIZUMI JUNMAIDAIGINJO CEL-24 MUROKA GENSHU
Well-balanced fruity Junmaidaiginjo, fruitiness is more moderate than Junmaiginjo and more elegant
CEL-24 is the name of yeast invented in Kochi Prefecture, and it’s a unique yeast producing the Sake almost like a fresh-squeezed fruit juice.
There is a Junmaiginjo version for CEL-24, and the difference is the brewing process, Junmaidaiginjo is more carefully brewed and pasteurized once.
It’s a fruity and sweet type of Sake, but more elegant and moderate. If you prefer dry type Sake but appreciate how special CEL-24 is, we recommend the Junmaidsaiginjo.
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