Additional information
| Brewery year | 2019 |
|---|---|
| Brewery | |
| Area | |
| Grade | |
| Rice | |
| Specialty | |
| Temperature | |
| Note |
2019
junmaiGinjo
KAMEIZUMI JUNMAIGINJO GENSHU KOUIKU63 AUTUMN LIMITED
$78.00
The aroma is fruity like banana and melon, the transparent Umami spread lively
Takaiku63 is the local brewer’s rice of Kochi prefecture. It’s also produced with the regional yeast, so it’s very Kochi specialized Sake.
The top note is fruity like melon and banana. The texture is smooth and light, but the condensed Umami spreads gradually. The finish is sharp and dry; the balance of taste is nicely designed.
Out of stock
Out of stock
Medium
Dry
Fruit
| Polish rate | 55% |
|---|---|
| AlcoholContent | 16.5% |
| Acidity | 1.5 |
| SMV | +4 |
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