Additional information
Brewery year | 2021 |
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$91.00
It’s said that the brewmaster of Kamonishiki is the genius young brewmaster who represents the future Sake industry. He brings the natural sweetness and Umami of various rice out and produces the unique Sake.
This Sake is produced by using local Gohyakumangoku. Freshly produced Sake is directly bottled right after being squeezed.
Also, the best Nakadoru part is only used, so you can appreciate the refreshing feeling and exquisite dry taste.
If you go to have some Sushi, yes, this is the first choice.
Out of stock
Polish rate | 50% |
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AlcoholContent | 15% |
Acidity | closed |
SMV | closed |
Brewery year | 2021 |
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Brewery | |
Area | |
Grade | |
Rice | |
Specialty | |
Temperature |
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