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KAMOSUMORI DAIGINJO

KAMOSUMORI DAIGINJO

Regular price $115.00 SGD
Regular price Sale price $115.00 SGD
Sale Sold out
discount 115.0 SGD → 109.25 SGD
5% discount with JunmaiDaiginjo plan

Elegant aroma and crisp finish, produced by the small but fine hotel& dining in Niigata

This label is produced for Kamosumori by Naeba Shuzo. Kamosumori is the hotel&dining, which locates in the Matsunoyama area, where it is famous as the three best medicated hot spring, provides casual french using local ingredients.

The chef and brewmaster discuss carefully and create this label for pairing.
It's produced with the method called "one-step fermentation". Normally, Sake is produced with the three-step fermentation method. The one-step fermentation process stops the fermentation in the middle, so it contains more glucose, and it tends to include a lot of malic and succinic acid.

Basically, these kinds of Sake is provided as apperitif, but this collaboration creates the brand-new Sake.
It's basically a sweet and sour type, but the finish is elegantly bright, and the pure sweetness leaves on your tongue, and it lasts long.  It's beautiful to pair with grilled duck or pigeon.

YEAR 2019
AREA Niigata
BREWERY Naeba Shuzo
SMV 1.0
ACIDITY 1.2
ABV 17.0%
RICE Gohyakumangoku
POLISH RATE 40%
GRADE Daiginjo
SPECIALITY One-Step Fermentation , Genshu
NOTE Lemon , Lychee
TASTE Sweet
BODY Light
AROMA Fruit
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