KANGIKU DENSHOGIKU JUNMAIDAIGINJO YAMADANISHIKI SLIGHTLY CLOUDY NAMA GENSHU
Deliver the terroir of Kujukuri Beach; please appreciate the slightly cloudy, silky texture of Junmaidaiginjo produced by the minerally water.
It’s more vibrant and fizzy Junmaidaiginjo to the not cloudy type. The texture is very smooth and silky. The top note is rich and fruity, like ripe fruits.
When you drink chilled, it’s refreshing and crisp like citrus fruits. Along with the rise of temperature, the brilliant sweetness comes up and balances with the sourness nicely.
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