KANTONOHANA JUNMAIGINJO HITOMEBORE KIMOTO NAMA
KANTONOHANA JUNMAIGINJO HITOMEBORE KIMOTO NAMA
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$67.00 SGD
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$67.00 SGD
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5% discount with JunmaiGinjo plan
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An exquisite balance of acidity and sweetness. A crisp, clean finish. An elegant, locally-produced Sake made with Kimoto method.
The Kimoto method brings out a refined acidity and smooth Umami. This Sake is characterized by a vibrant, fruity aroma and flavor of fruit.
Made with locally-produced rice, polished down to 35% for Koji rice, this elegant Kimoto Sake possesses a transparency reminiscent of a Junmaiginjo, yet also shares the characteristics of a Junmaidaiginjo.
| YEAR | 2023 |
|---|---|
| AREA | Gunma |
| BREWERY | Hijiri Shuzo |
| SMV | 2.0 |
| ACIDITY | 1.6 |
| ABV | 16.0% |
| RICE | Hitomebore |
| POLISH RATE | 35%, 60% |
| GRADE | Junmai Ginjo |
| SPECIALITY | Nama , Genshu , Kimoto |
| NOTE | Japanese pear , Melon |
| TASTE | Dry |
| BODY | Medium |
| AROMA | Fruit |
HIJIRI SHUZO
The term '聖の酒 seishu' (holy wine) refers to a clear and refined Sake, as celebrated by the ancient Manyoshu poem. The brewery started making this sacred Sake in the natural environment of the southwestern foothills of Mt. Akagi in the Upstream region, where fireflies dance amidst the lush greenery. For...
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