Additional information
| Brewery year | 2020 |
|---|---|
| Brewery | |
| Area | |
| Grade | |
| Rice | |
| Specialty | |
| Temperature | |
| Note |
2020
November
junmai
KASAICHIYO TOKUBETSU-JUNMAI KYONOKAGAYAKI 55%
$59.00
Sharp and fresh Sake, made with using “祝 Iwai” and “京の輝き Kyo-no-Kagayaki” polished down to 55%
The impressive point of this Sake is a refreshing and pleasant aroma vigorously spreading in your mouth. The aftertaste doesn’t last long, and you can appreciate the sharpness.
The cute sourness is the attractiveness of Ikeda Shuzo, and the light and smooth Sake pairs very well with simply seasoned foods such as white fish Sashimi.
Start at 12 AM on 25 Nov
Medium
Dry
Herb
| Polish rate | 55% |
|---|---|
| AlcoholContent | 16% |
| Acidity | closed |
| SMV | 0 |
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