2020

November

junmai

KASAICHIYO TOKUBETSU-JUNMAI KYONOKAGAYAKI 55%

Name: [:en]KASAICHIYO TOKUBETSU-JUNMAI KYONOKAGAYAKI 55%[:zh]町田酒造 純米吟醸55 雄町 直汲み (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy)[:]
Price: 59.00 SGD
Availability: OutOfStock

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Sharp and fresh Sake, made with using “祝 Iwai” and “京の輝き Kyo-no-Kagayaki” polished down to 55%

The impressive point of this Sake is a refreshing and pleasant aroma vigorously spreading in your mouth. The aftertaste doesn’t last long, and you can appreciate the sharpness.
The cute sourness is the attractiveness of Ikeda Shuzo, and the light and smooth Sake pairs very well with simply seasoned foods such as white fish Sashimi.

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Medium

Dry

Herb

Polish rate	55%
AlcoholContent	16%
Acidity	closed
SMV	0

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Additional information

Brewery year	2020
Brewery	Ikeda Shuzo
Area	Kyoto
Grade	Tokubetsu Junmai
Rice	Iwai, Kyo no Kagayaki
Specialty	Namazume(Pasteurized once), Genshu
Temperature	Cold, RoomTemp
Note	Citrus fruits

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KASAICHIYO TOKUBETSU-JUNMAI KYONOKAGAYAKI 55%

Sharp and fresh Sake, made with using “祝 Iwai” and “京の輝き Kyo-no-Kagayaki” polished down to 55%

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