KATORI KIMOTO JUNMAI 80
Polishing rate 80%, brewed by traditional Kimoto-method, it’s well balanced between rich acidity and rice Umami
The polish rate is only 80%. It’s produced with the traditional Kimoto method, which is without adding the yeast. It’s produced by taking the wild yeast into the tank, so the taste is more complex and rich.
The color of Sake is slightly yellow.
Umami perfectly balances with the sourness, and there are a lot of flavors like nuts, dried fruits, and mushrooms. Please try the hot Sake. You will be fascinated by the deep and profound Umami.
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