2020
junmai

KATORI KIMOTO JUNMAI 80

$74.00

Polishing rate 80%, brewed by traditional Kimoto-method, it’s well balanced between rich acidity and rice Umami

The polish rate is only 80%. It’s produced with the traditional Kimoto method, which is without adding the yeast. It’s produced by taking the wild yeast into the tank, so the taste is more complex and rich.

The color of Sake is slightly yellow.
Umami perfectly balances with the sourness, and there are a lot of flavors like nuts, dried fruits, and mushrooms. Please try the hot Sake. You will be fascinated by the deep and profound Umami.

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Out of stock

Full

Dry

Spice、Nuts

Polish rate

80%

AlcoholContent

15%

Acidity

2.7

SMV

+6

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Additional information

Brewery year

2020

Brewery

Teradahonke

Area

Chiba

Grade

Rice

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Specialty

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Temperature

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Note

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