2019
junmai
KIDOIZUMI JUNMAI MUROKA NAMA GENSHU SOHNOMAI
$65.00
Rich and full-bodied, rich and condensed Umami spreads vibrantly
It’s brewed with the latest Yamahai method called “High-temperature Saccharification Yamahai“. Its rich sourness, full-bodied taste, and creamy texture are the typically great points of Yamahai Sake. It’s a fresh-brew of this year, but the quality of Umami is something like matured for a half year. It’s quite impressive!
We recommend pairing with the foods using the simple Dashi soup.
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Out of stock
Full
Dry
Spice、Nuts
| Polish rate | 65% |
|---|---|
| AlcoholContent | 16% |
| Acidity | closed |
| SMV | closed |
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