2019
junmai

KIDOIZUMI JUNMAI MUROKA NAMA GENSHU SOHNOMAI

$65.00

Rich and full-bodied, rich and condensed Umami spreads vibrantly

It’s brewed with the latest Yamahai method called “High-temperature Saccharification Yamahai“. Its rich sourness, full-bodied taste, and creamy texture are the typically great points of Yamahai Sake. It’s a fresh-brew of this year, but the quality of Umami is something like matured for a half year. It’s quite impressive!

We recommend pairing with the foods using the simple Dashi soup.

4 in stock

Full

Dry

Spice、Nuts

Polish rate

65%

AlcoholContent

16%

Acidity

closed

SMV

closed

SHARE

Additional information

Brewery year

2019

Brewery

Kidoizumi

Area

Chiba

Grade

Rice

Specialty

, , ,

Temperature

, ,

Note

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