2022
December
junmai

KINSHISEITEN KIMOTO TOKUBETSU JUNMAI MUROKA NAMA GENSHU

$64.00

The powerful and dry Junmai produced with the Kimoto method, dynamic taste transition.

The attack is powerful and fresh taste unique to unfiltered Nama Sake. The acidity derived from Kimoto method brings together the Umami with a crispness.

It doesn’t make you feel heavy even though you can feel the Umami because the sourness is well put together. It pairs nicely with strongly seasoned foods.

Start at 12 AM on 25 Dec

Medium

Dry

Rice

Polish rate

60%

AlcoholContent

16%

Acidity

2.2

SMV

+1

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Additional information

Brewery year

2022

Brewery

Okada Honke

Area

Hyogo

Grade

Rice

Specialty

, , ,

Temperature

, ,

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