2016
November

KITANOSHO TOKUBETSUJUNMAI HIYAOROSHI

$59.00

Sweet and roundish aroma makes you imagine the matured rich taste. The rich umami which is difficult to imagine from its clear attack is gradually spreading around your mouth. Its aftertaste is short and clear.

The taste of sake made with GOHYAKUMANGOKU tends to dry and clear, however this sake has such a rich umami.

The reason is blended sake made with SHINRIKI. All ingredient including yeast is made in Fukui. This is 100% pure Fukui’s sake.

Out of stock

Out of stock

Light

Dry

Herb

Polish rate

60%

AlcoholContent

15%

Acidity

1.5

SMV

+3

SHARE

Additional information

Brewery year

2016

Brewery

Funaki Shuzo

Area

Fukui

Grade

Rice

,

Specialty

,

Temperature

, , ,

Note

Reviews

There are no reviews yet.

Be the first to review “KITANOSHO TOKUBETSUJUNMAI HIYAOROSHI”

Your email address will not be published. Required fields are marked *