KUDOKIJOZU KINJITE MIYAMANISHIKI 11%
An ultra polished saké at 11% which took 9 days to polish the rice!
This is an ultra special DAIGINJO saké which promises to provide you with an ultimate experience, by breaking all the stereotypical rules of the saké industry’s production methods! This ultra premium saké uses MIYAMANISHIKI rice and produces an extremely elegant Ginjo-ka aroma. The taste, without doubt, is superb and silky smooth. It gently flows down your throat and provides the ultimate balance in sweetness and refinement.
Out of stock