Additional information
| Brewery year | 2020 |
|---|---|
| Brewery | |
| Area | |
| Grade | |
| Rice | |
| Specialty | |
| Temperature | |
| Note |
2020
junmai
KUJIRA JUNMAI MUROKA NAMA GENSHU
$63.00
100% local Yamadanishiki grown beside the brewery, sharp and clean Sake with layered Umami
Kujira is the brand of Chiyo Shuzo, which focuses on the “terroir”. Kujira is produced with the Yamadanishiki grown beside the brewery by brewer’s hands.
It has a juicy and layered texture, but not too heavy. The layers of taste come off, and we can enjoy waves of sweetness, sourness, and Umami. Then, slight bitterness makes its finish sharp and clean.
4 in stock
Medium
Dry
Herb
| Polish rate | 60% |
|---|---|
| AlcoholContent | 17% |
| Acidity | 2 |
| SMV | +7 |
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