2022
December
junmaiDaiginjo

KUJIRA KIMOTO JUNMAIDAIGINJO NAMAZUME MUROKA GENSHU

$105.00

The last piece of Kujira series, Junmaidaiginjo produced by the Yamadanishiki that brewers grow themselves, the highest level Kimoto Sake.

It’s Junmaidaiginjo Nakadori Sake brewed with Yamadanishiki from the rice fields grown by the brewers and Yeast No. 9.

This Sake allows you to enjoy Kimoto‘s clean and crisp taste while retaining a natural gas and a complex flavor. Please enjoy the taste of the highest grade of Junmaidaiginjo made with Kimoto method.

Start at 12 AM on 25 Dec

Medium

Dry

Herb

Polish rate

50%

AlcoholContent

16%

Acidity

1.9

SMV

+4.5

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Additional information

Brewery year

2022

Brewery

ChiyoShuzo

Area

Nara

Grade

Rice

Specialty

, , ,

Temperature

,

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