Additional information
| Brewery year | 2022 |
|---|---|
| Brewery | |
| Area | |
| Grade | |
| Rice | |
| Specialty | |
| Temperature |
2022
December
junmaiDaiginjo
KUJIRA KIMOTO JUNMAIDAIGINJO NAMAZUME MUROKA GENSHU
$105.00
The last piece of Kujira series, Junmaidaiginjo produced by the Yamadanishiki that brewers grow themselves, the highest level Kimoto Sake.
It’s Junmaidaiginjo Nakadori Sake brewed with Yamadanishiki from the rice fields grown by the brewers and Yeast No. 9.
This Sake allows you to enjoy Kimoto‘s clean and crisp taste while retaining a natural gas and a complex flavor. Please enjoy the taste of the highest grade of Junmaidaiginjo made with Kimoto method.
6 in stock
Medium
Dry
Herb
| Polish rate | 50％ |
|---|---|
| AlcoholContent | 16% |
| Acidity | 1.9 |
| SMV | +4.5 |
Reviews
There are no reviews yet.