Additional information
| Brewery year | 2023 |
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MABOROSHINOTAKI SHIBORITATE DAIGINJO NAMA
$93.00
All made with local high-grade Gohyakumangoku polished down to 50%, very fruity and crisp Daiginjo only available in winter.
It’s fresh and fruity Daiginjo carefully fermented in the coldest winter time. The fresh taste with gorgeousness is unique to Daiginjo. The aroma is softly fruity akin to a banana. The aftertaste is smooth and dry, and the acidity makes a well-balanced taste.
2 in stock
Light
Dry
Fruit
| Polish rate | 50％ |
|---|---|
| AlcoholContent | 15% |
| Acidity | 1.5 |
| SMV | +3 |
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