2018
April

MACHIDASHUZO 55 TOKUBETSUJUNMAI JIKAGUMI 2018

$59.00

Fruity aroma shifting from Muscat to lychee, sparkling attack and crispy finish

The more well-balanced taste of 2018 version is too good for the freshly produced sake nouveau.
Right after being pressed, this sake was immediately bottled, super fresh and naked sake. While pouring it into glasses, fresh lychee-like fruity scent spread in the air. This unique and beautiful aroma is generated by the original blend of several yeasts.

This label contains lots of naturally produced gas so that you might feel it’s sparkling sake at first. But the gas won’t last long and mild sweetness shows its face. The sweetness is gradually shifting to charming umami, which is influenced by “Miyamanishiki” brewer’s rice.
Aftertaste is clean and crisp.

22 in stock

Medium

Dry

Fruit

Polish rate

55%

Acidity

closed

SMV

+1

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Additional information

Brewery year

2018

Brewery

MachidaShuzo

Area

Gunma

Grade

Rice

Specialty

, ,

Temperature

,

Note

, ,

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