Additional information
Brewery year | 2021 |
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$74.00
It’s a new brand of Masukagami. This brand is produced by the local Gohyakumangoku brewer’s rice.
The aromatic 1801 yeast is used, and to maximize its flavor, it is stored at -10 degrees.
With a mild Ginjo aroma and a surprisingly light taste, it’s aimed to create a new standard Sake that you will never get tired of drinking. It’s dry and aromatic Sake with a clear finish.
Out of stock
AlcoholContent | 15% |
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Acidity | 1.5 |
SMV | +4 |
Brewery year | 2021 |
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Brewery | |
Area | |
Rice | |
Temperature |
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