$74.00

Produced by local Gohyakumangoku rice with Ginjo yeast, dry and fruity new standard!

It’s a new brand of Masukagami. This brand is produced by the local Gohyakumangoku brewer’s rice.
The aromatic 1801 yeast is used, and to maximize its flavor, it is stored at -10 degrees.

With a mild Ginjo aroma and a surprisingly light taste, it’s aimed to create a new standard Sake that you will never get tired of drinking. It’s dry and aromatic Sake with a clear finish.

Out of stock

AlcoholContent	15%
Acidity	1.5
SMV	+4