MASUKAGAMI F60

$74.00

Produced by local Gohyakumangoku rice with Ginjo yeast, dry and fruity new standard!

It’s a new brand of Masukagami. This brand is produced by the local Gohyakumangoku brewer’s rice.
The aromatic 1801 yeast is used, and to maximize its flavor, it is stored at -10 degrees.

With a mild Ginjo aroma and a surprisingly light taste, it’s aimed to create a new standard Sake that you will never get tired of drinking. It’s dry and aromatic Sake with a clear finish.

Out of stock

Out of stock

Light

Dry

Fruit

AlcoholContent

15%

Acidity

1.5

SMV

+4

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Additional information

Brewery year

2021

Brewery

Masukagami

Area

Niigata

Rice

,

Temperature

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