2018
October
junmai

MIWATARI UMAMI JUNMAI GENSHU HIYAOROSHI

$59.00

Smooth attack. profound umami promotes the hot pod desire

The freshly produced Sake in this winter has been carefully matured for more than half year under -5 degrees. Overall, it’s gentle and roundish Sake. The aroma is soft and slightly flowery. The texture is smooth and mild, and it’s easy to predict the layers of taste.

Once sipping it, the profound Umami spreads throughout the mouth, and the fruity sweetness follows. The after flavor lasts short and the finish is clean like the crystal-clear water. Also, this Sake is produced with two local brewer’s rice which are Shitakabanishiki and Yoneshiro have grown in the 1,000m high rice feild. You can feel the terroir of this brewery.

Start at 12 AM on 25 Oct

Medium

Dry

Spice、Nuts

Polish rate

70%

AlcoholContent

17%

Acidity

1.5

SMV

+4

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Additional information

Brewery year

2018

Brewery

Toshimaya

Area

Nagano

Grade

Rice

,

Specialty

,

Temperature

, , ,

Note

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