MIYOSHIGIKU KITCAT 2 JUNMAIGINJO MUROKA NAMA GENSHU

$78.00

The particular aroma is like balsamic vinegar with berries, refreshing sourness, and a beautiful sweetness

Sonoka KAMEGAWA designs the label. Tokushima prefecture is well-known as the region produces a unique yeast.
The top note is sour and condensed like balsamic vinegar and raspberries and blackberries.

It’s a unique but pleasant aroma. The attack is also acidic, and the purified sweetness gradually wraps it.
The aftertaste doesn’t last long and leaves the mild and milky flavor like yogurt.

Out of stock

Out of stock

Medium

Sweet

Fruit

Polish rate

60%

AlcoholContent

15%

Acidity

closed

SMV

closed

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Additional information

Brewery year

2020

Brewery

Miyoshikiku Shuzo

Area

Tokushima

Grade

Rice

Specialty

, ,

Temperature

,

Note

, ,

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