MIYOSHIGIKU KITCAT 2 JUNMAIGINJO MUROKA NAMA GENSHU
The particular aroma is like balsamic vinegar with berries, refreshing sourness, and a beautiful sweetness
Sonoka KAMEGAWA designs the label. Tokushima prefecture is well-known as the region produces a unique yeast.
The top note is sour and condensed like balsamic vinegar and raspberries and blackberries.
It’s a unique but pleasant aroma. The attack is also acidic, and the purified sweetness gradually wraps it.
The aftertaste doesn’t last long and leaves the mild and milky flavor like yogurt.
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