MIYOSHIGIKU KITCAT 2 JUNMAIGINJO MUROKA NAMA GENSHU

$78.00

The particular aroma is like balsamic vinegar with berries, refreshing sourness, and a beautiful sweetness

Sonoka KAMEGAWA designs the label. Tokushima prefecture is well-known as the region produces a unique yeast.
The top note is sour and condensed like balsamic vinegar and raspberries and blackberries.

It’s a unique but pleasant aroma. The attack is also acidic, and the purified sweetness gradually wraps it.
The aftertaste doesn’t last long and leaves the mild and milky flavor like yogurt.

1 in stock

Medium

Sweet

Fruit

Polish rate

60%

AlcoholContent

15%

Acidity

closed

SMV

closed

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Additional information

Brewery year

2020

Brewery

Miyoshikiku Shuzo

Area

Tokushima

Grade

Rice

Specialty

, ,

Temperature

,

Note

, ,

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