MIYOSHIKIKU KITCAT SPARKLING 2 NAMA GENSHU
Cloudy sparkling Sake with pineapple, grape, and apple-like fruity flavor and vibrant Umami
The improved Tokushima yeast makes the unique sparkling Sake. Tokushima yeast is known as abnormal yeast, producing a special flavor; the improved yeast empathizes with the specialty more.
The taste is filled with a fruity flavor like pineapple, grape, and apple. The special point is strong Umami. It’s fruity and refreshing, but the strong but gentle Umami like steamed rice creates the shape of taste.
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