Additional information
Brewery year | 2016 |
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$75.00
Muku(無垢)means pure and plain. Recently, Yamadanishi brewery rice stands in the center of sake brewing. Since it is very easy to brew, we can purely express own domaine style on this rice very well. In that mean, we call it Muku. Fresh raspberry like top note stimulates your nasal cavity. It is not too gourgeous but very refined fregrance. Once you sip it, careful and transparent sourness penetrate all over on your tongue. After you swallow it, you will feel the very soft sweetness in your throut.
Overall, this is juicy type sake and malic acid is the key of its clear aftertaste. We recommend the pairing with the western food or juicy meat dish. Chilled is the best drinking temperature.
Out of stock
Polish rate | 50% |
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AlcoholContent | 15% |
Acidity | closed |
SMV | closed |
Brewery year | 2016 |
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Brewery | |
Area | |
Grade | |
Rice | |
Specialty | |
Temperature | |
Note |
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