MURAYU TOKUBETSUJUNMAI KAMEKUCHI GENSHU
By bottling the freshly made sake, it has a natural effervescence and a refreshing flavor.
The moromi is put in a tank without applying pressure, and the sake that drips from the squeezing mouth is bottled.
It is a Sake that reminds us of good white wine, with refreshing acidity and a firm sweetness. The taste is well-balanced and the aftertaste is clean.
4 in stock