MUSASHINO JUNMAIDAIGINJO BLACK NAMA
This label is produced with 50% polished Yamadanishiki made in Saitama prefecture. As soon as opening the bottle, rich and sweet aroma like matured fruits spreads into the air. It’s very attaractive start. Once sipping it, its sweetness stands out at first, but very rich flavor, that sweetness and umami are tightly combined, spouts out.
The texture is little thick and sparkling. The sweetness is straight but deep, on the other hands the umami is sharrow but roundish.
Simply saying, the balance of 2 flavor is perfectly designed. Second note stimulates the nasal caviar is very glossy and luscious.
The bitterness and sourness appearing in the end is just a little nuance. The rich sweet umami flavor lasts very long.
Contrary to MUSASHINO WHITE, yeast 1801 developed by National Research Institute of Brewing is used. This is current most competitive yeast, lots of breweries win the competition with the labels made with this yeast.
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