2017
June
junmaiGinjo

MUSASHINO JUNMAIGINJO WHITE NAMA

$69.00

The original yeast self-grown is used to brew this sake. This yeast tends to generate lots of fruity aroma. Top note is not too fruity but its taste is like juicy fresh fruits. Attack is clean and smooth. Nimble sourness shows up in the end of well-balanced sweetness and makes the after taste crisp.
It’s very fancy to start diner with this cheerful sake.

“SAKEMUSASHI” brewery rice which is signature rice of Saitama prefecture is used. This is all-Saitama made unique sake.

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Out of stock

Light

Sweet

Fruit

Polish rate

60%

AlcoholContent

16%

Acidity

2

SMV

+4

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Additional information

Brewery year

2017

Brewery

AsaharaShuzo

Area

Saitama

Grade

Rice

Specialty

, , ,

Temperature

,

Note

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