MUSASHINO JUNMAIGINJO WHITE NAMA
The original yeast self-grown is used to brew this sake. This yeast tends to generate lots of fruity aroma. Top note is not too fruity but its taste is like juicy fresh fruits. Attack is clean and smooth. Nimble sourness shows up in the end of well-balanced sweetness and makes the after taste crisp.
It’s very fancy to start diner with this cheerful sake.
“SAKEMUSASHI” brewery rice which is signature rice of Saitama prefecture is used. This is all-Saitama made unique sake.
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