NABESHIMA JUNMAIGINJO KITASHIZUKU
Brewed using KITASHIZUKU rice varietal from Hokkaido, clean and crisp Junmaiginjo.
As soon as opening the bottle, the refreshingly fruity aroma pops up.
The texture is very clean and the transparent Umami and sweetness spread vibrantly.
Kitashizuku makes the taste of rice light and dry, and it balances with the sweet and fruity characteristics of Nabeshima. Let’s enjoy the exquisite balance which only Nabeshima can produce.
Out of stock