OKURA DRY YAMAHAI JUNMAI OSETO JIKAGUMI NAMA GENSHU
Dry Sake produced unusually with the Yamahai method, bright but complex taste
The SMV marks +18, which is considered “super dry”. It’s sharp, but the Yamahai method makes a lot of Umami.
Because of the complex taste, it’s not too dry to the SMV. Yamahai is the specialty of OKURA HONKE, so their skill and knowledge create such a special Sake.
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