2020
April
junmai

OKURA DRY YAMAHAI JUNMAI OSETO JIKAGUMI NAMA GENSHU

$59.00

Dry Sake produced unusually with the Yamahai method, bright but complex taste

Yamahai + Nama + Genshu + Muroka + Jikagumi + Super dry = Irreplaceable. It’s tough to describe because there are so many factors. The aroma is refreshing, and Jikagumi makes its texture fizzy.

The SMV marks +18, which is considered “super dry”. It’s sharp, but the Yamahai method makes a lot of Umami.
Because of the complex taste, it’s not too dry to the SMV. Yamahai is the specialty of OKURA HONKE, so their skill and knowledge create such a special Sake.

0 in stock

Medium

Dry

Herb

Acidity

2.6

AlcoholContent

17%

Polish rate

55%

SMV

+18

SHARE

Additional information

Brewery year

2020

Brewery

Okura Honke

Area

Nara

Grade

Rice

Specialty

, , ,

Temperature

,

Note

Reviews

There are no reviews yet.

Be the first to review “OKURA DRY YAMAHAI JUNMAI OSETO JIKAGUMI NAMA GENSHU”

Your email address will not be published. Required fields are marked *