OKUTANBA A SHINGIN JUNMAIGINJO

$79.00

It’s carefully aged for one and a half years and produced with the rice polished by “Shingin polish method”.

The Shingin polishing is called flat polishing, which takes twice as long as usual, making it possible to minimize the off-flavors of Sake. This is specially produced for aging by reducing the number of amino acids.

Owing to it, it became the clear and light-bodied Sake. After being aged, the taste is still clear and smooth. It’s carefully aged, so there is no unique aging flavor. You can appreciate the layers of Umami and high- grade clearness.

6 in stock

Medium

Dry

Rice

Polish rate

60%

AlcoholContent

15%

Acidity

closed

SMV

+1.0

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Additional information

Brewery year

2022

Brewery

Yamana Shuzo

Area

Hyogo

Grade

Temperature

, ,

Specialty

,

Rice

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