Additional information
| Brewery year | 2023 |
|---|---|
| Brewery | |
| Area | |
| Grade | |
| Temperature | |
| Specialty | |
| Rice |
2023
April
junmaiGinjo
OKUTANBA MISTY SPRING JUNMAIGINJO NAMA
$77.00
A spring cloudy Sake with a light mouthfeel! Produced with local Gohyakumangoku made by “Hyotan farm”
It’s produced with “Myori 310” yeast that produces excellent aroma. You can enjoy the crystal-clear texture like the melted snow.
It goes well with spring wild vegetables, bland fish such as mackerel and spring bonito. 100% Gohyakumangoku brewer’s rice from the local “Hyotan Farm” is used.
Start at 12 AM on 25 Apr
Light
Dry
Rice
| Polish rate | 60% |
|---|---|
| AlcoholContent | 14% |
| Acidity | closed |
| SMV | +3 |
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