OKUTANBA PICHIKA SOUR & BITTER
The best sparkling Sake produced by the fineness of foam and the strong foaming power! A bitter version with reduced sweetness.
A refreshing taste that leaves a beautiful finish with an elegant acidity and bitterness reminiscent of grapefruit in a faint sweetness.
Pure rice sparkling with fine and beautiful bubbles. It uses the same foaming method as champagne called “secondary fermentation in a bottle” that generates carbon dioxide gas by advancing fermentation in the bottle after bottling
Out of stock