OKUTANBA SHERRY CASK AGED
Unique Sake produced with Wataribune, Aged in white oak barrels used for sherry cask for 3 years!
It’s a very unique Sake produced with Wataribune, an ancient rice suitable for Sake brewing.
Aged in white oak barrels used for sherry cask in Andalusia, Spain for three years , it is an amber-colored Okutanba with a unique scent like dried fruits, nuts, and ripe bananas.
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