Additional information
Brewery year | 2022 |
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$85.00
It’s produced by using Asahi, and Yamadanishiki, grown in the Bizen area, Hyogo Prefecture, polished down to 50%.
The roundish sourness wraps the Umami influenced by Asahi rice. It is characterized by a gently fruity aroma akin to musk melon and refreshing sweetness reminiscent. Please enjoy the best balance between fruity aroma, sweetness, and sourness.
Out of stock
Polish rate | 50% |
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AlcoholContent | 16% |
Acidity | closed |
SMV | closed |
Brewery year | 2022 |
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Brewery | |
Area | |
Grade | |
Rice | |
Specialty | |
Note | |
Temperature |
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