RYUJIN JUNMAIDAIGINJO BIZENASAHI NAMAZUME
Fruity aroma akin to premium musk melon, Harmonized rich sweetness, and aroma, elegantly clean Junmadaiginjo.
It’s produced by using Asahi, and Yamadanishiki, grown in the Bizen area, Hyogo Prefecture, polished down to 50%.
The roundish sourness wraps the Umami influenced by Asahi rice. It is characterized by a gently fruity aroma akin to musk melon and refreshing sweetness reminiscent. Please enjoy the best balance between fruity aroma, sweetness, and sourness.
2 in stock