$105.00

SAKEMARU limited unpasteurized version, it’s only available once a year

As soon as opening the bottle, the sour and fruity aroma like lactic acids pops up. The rich Umami carefully extracted from the local Gohyakumangoku is wrapped by the soft sourness and makes it a sharp Sake.
All the Sake of SAKAEMASU is produced for aging, but this label is exclusively released because the balance of Umami and sourness exquisitely enhance each other.
Please enjoy robust Umami, and refreshingly mouth feel.

＊750ml

Out of stock

Polish rate	50％
AlcoholContent	16%
Acidity	closed
SMV	closed