SAKE KASU CHOCOLATE
This chocolate bar is full of umami and fruity aroma with a creamy mouthfeel
Collaborate with Fossa Chocolate, which is a local chocolate factory; we have produced a particular chocolate bar using the Sake Kasu, which is sake lees off-product of sake brewing.
Made with sake kasu produced in the process of brewing Daiginjo – the highest grade of sake brewed by Asahara Shuzo, this bar is full of umami and fruity aroma with a creamy mouthfeel. The use of natural undeodorized Peruvian cacao butter lends a gentle kiss of cocoa aroma, finishing off with a touch of sea salt flakes for a well balanced delicate bar.
Ingredients: Organic cacao butter from Peru, cane sugar, milk powder, sake kasu, sea salt flakes
Scale：7.5cm * 10.7cm
＊Less than 6 orders, the shipping fee will be charged
＊If you purchase with any Sake, no shipping fee will be charged
23 in stock