SAWAYA MATSUMOTO SHUHARI AIYAMA
Produced by the grand cru Aiyama produced in Tojo region, Hyogo Pref.
It is a very luxurious and high-quality Sake.
While there also has a fizzy texture that is so Shuhari label, it has a layer between softness and Umami through aging under ice temperature for a year.
The perfect balance between the luxurious sweetness of Aiyama and the sharp mouthfeel is harmonized. It is a bottle that you can fully feel the high potential of Aiyama rice produced in the Tojo region.
Out of stock