Additional information
| Brewery year | 2019 |
|---|---|
| Brewery | |
| Area | |
| Grade | |
| Rice | |
| Specialty | Nama chozo（Once pasteurized）, Organic rice, Genshu, Wooden barrel, Muroka, Kimoto |
| Temperature | |
| Note |
2019
February
junmaiDaiginjo
SENKIN ORGANIC NATURE DEUX KIMOTO MUROKA GENSHU
$95.00
2019 version is all produced with the organic rice, and approaching to the origin of Sake
It’s a neoclassicism Sake, produced with the method of 300 years ago. The taste is far beyond the normal Sake. It’s complex but the texture is crystal-clear and silky smooth. The after flavor is fresh and fruity like young banana.
The followings are the specialty of this label;
・Kimoto method
・Non yeast additive
・Brewed in wooden barrels
・Organic rice
Out of stock
Out of stock
Medium
Dry
Fruit
| Polish rate | 90% |
|---|---|
| AlcoholContent | 14% |
| Acidity | closed |
| SMV | closed |
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