Additional information
| Brewery year | 2019 |
|---|---|
| Brewery | |
| Area | |
| Grade | |
| Rice | |
| Specialty | Aging, Namazume(Pasteurized once), Organic rice, Wooden barrel, Muroka, Kimoto |
| Temperature | |
| Note |
2019
October
junmaiDaiginjo
SENKIN RED DRAGONFLY
$95.00
The modern Sake made with the method of 400 years ago, aged the highest quality barrel for one year
The classic Kimoto is now the signature of Senkin. Some of you tried the Nature series of this year may know this should be this label should be must-drink Sake.
The brewery says they aged the best barrel for 1 year in the wooden barrel. The Nature series consists of five barrels. It’s not too much to say this is the high-end brand of Nature series.
The attack is mild and soft; the profound Umami and layers of taste create a complex but elegant balance of taste. The finish is slightly woody savory and beautifully dry.
8 in stock
Medium
Sweet
Spice、Nuts
| Polish rate | 90% |
|---|---|
| AlcoholContent | 14% |
| Acidity | closed |
| SMV | closed |
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