2022
September
junmaiGinjo

SENSAI CLASSIC KIMOTO AIYAMA JUNMAIGINJO

$81.00

One of the miracles that awakened the old taste of BIO Aiyama is brewed with old-fashioned raw sake without lactic acid bacteria.

A brand created to fully express the nature of Tamba, Hyogo Prefecture. A challenging Sake made from locally and organically grown Aiyama with lactic acid-free.
The slightly gentle scent gives a fresh impression of blue melon, with a little sour cream acidity and oily nuances.
Gentle attack, medium sweetness, and a slim acid that pops together with the bitterness, giving the sake a fresh feeling. Although it has a rich texture, the latter half is a little tight and the finish is dry.

6 in stock

Light

medium

Fruit

Polish rate

50%

AlcoholContent

16%

Acidity

SMV

SHARE

Additional information

Brewery year

2022

Brewery

Yamana Shuzo

Area

Hyogo

Grade

Rice

Specialty

, , , ,

Temperature

,

Note

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