One of the miracles that awakened the old taste of BIO Aiyama is brewed with old-fashioned raw sake without lactic acid bacteria.
A brand created to fully express the nature of Tamba, Hyogo Prefecture. A challenging Sake made from locally and organically grown Aiyama with lactic acid-free.
The slightly gentle scent gives a fresh impression of blue melon, with a little sour cream acidity and oily nuances.
Gentle attack, medium sweetness, and a slim acid that pops together with the bitterness, giving the sake a fresh feeling. Although it has a rich texture, the latter half is a little tight and the finish is dry.
SAKEMARU mainly focuses on the subscription model. We offer the sake for subscribers to the free members too, however, subscribers can purchase them at much more reasonable price than the regular one.
Except for "OTHERS" type, subscribers can purchase the sake of the plan who is subscribing at the best price.
For example, Junmai plan subscribers can purchase the sake of Junmai plan at the most reasonable price.
Reviews
There are no reviews yet.