The miracle Sake awakened the taste of ancient produced by organic Yamadanishiki and traditional Kimoto method and the wild yeast.
Using 100% organically grown Yamada Nishiki rice. A brand created to fully express the nature of Tamba, Hyogo Prefecture.
It’s produced with 100% organically grown Yamada Nishiki, both pesticide-free and fertilizer-free. When opened, a fruity Ginjo incense rises.
There is a gentle acidity and citrusy mouthfeel at the beginning, followed by a rich and textured sweetness that elevates this acidity.
The soft acidity makes the aftertaste relatively neat and sharp. It maintains an exquisite balance with a refreshing taste that is rich but mellow at the same time.
SAKEMARU mainly focuses on the subscription model. We offer the sake for subscribers to the free members too, however, subscribers can purchase them at much more reasonable price than the regular one.
Except for "OTHERS" type, subscribers can purchase the sake of the plan who is subscribing at the best price.
For example, Junmai plan subscribers can purchase the sake of Junmai plan at the most reasonable price.
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