SENSAI RUNAISSANCE KIMOTO JUNMAI NOJOHO
A Sake full of romance that reminds us of the raw Sake manufacturing method of the Edo period.
Rice cultivated with pesticide-free and chemical-free fertilizer and used with a low polishing rate of 80%, just like in the Edo period. Also, the brewing is the same as at that time, yeast-free, and of course lactic acid-free, and it is brewed by the most natural brewing method. It is a sake with depth and depth that is suitable for the name of Runaissance. You can enjoy the harmony of the sweet scent of rice and the five tastes (sweet, sour, spicy and astringent). Nojoho gained popularity as a high-quality rice along with Yamada Nishiki, but disappeared in the 1960s due to the difficulty of growing. And revived in 2001. It is a very valuable rice limited to Hyogo prefecture.
Out of stock