SHICHISUI L.A.B.55 YAMAHAI JUNMAIGINJO OMACHI
Yogurt like milky aroma, Sour and Umami taste, crisp finish
It’s a special Junmaiginjo brewed with the new Yamahai method called “High-temp Saccharification”, well-proportioned soft and mild taste, light and fresh sourness. The aroma is fresh and milky like fresh yogurt.
Once sipping it the fresh sourness rushes around your mouth and light but firm Umami follows.
The finish is very crisp and leaves a slight sweetness.
Out of stock