2019
April
junmai

SHINOMINE JIKAGUMI JUNMAI MUROKA NAMA GENSHU

$59.00

Bottled just squeezed fresh brew, sight fizziness and crisp sourness which represents the young and vibrant Sake

Two of brewer’s rice is used for brewing this label. One is Oyamanishiki which produces unique Umami, and the other is Kitashizuku which makes the cleanness and crispiness. The aroma is gently refreshing like citrus fruits. Once shipping it, the natural carbon dioxide sparkles in your mouth. While the aroma goes through your nose, it turns more gorgeous, and then the fresh sweetness spreads gradually. Sourness and Umami come next. The Umami is young, vibrant and slightly bitter. The finish is very crisp and gently dry. In the room temperature, the Umami gets more r, and it’s nicely chilling Sake.

Start at 8 AM on 25 Apr

Medium

Dry

Fruit

Polish rate

65%

AlcoholContent

17%

Acidity

2.1

SMV

+3

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Additional information

Brewery year

2019

Brewery

ChiyoShuzo

Area

Nara

Grade

Rice

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Specialty

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Temperature

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Note

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