SHINOMINE KIMOTO JUNMAI MUROKA NAMA GENSHU
Thick and various layers of taste is the key feature of this label. Kimoto ancient production method which doesn’t require artificial yeast and lactic acid gives such a rich taste on this label.
Aroma is refreshing and gentle, and have the slight aroma influenced by its fermentation. The attack is juicy and clear like fresh fruits. Once sipping it, nuts like rich scent moderately spreads in the mouth.
Contrary to this rich aroma, refreshing sourness like citrus fruits entertains your taste with its gap.
Following with sourness, various kind of taste like sweetness, bitterness show their face. This complex and rich taste is the most attractive point of this label. To compare with other Kimoto type sake, this is not too heavy type due to no maturing.
It’s good to drink this label now and enjoy its complex and refreshing taste. Also, I’m sure this label comes into its own through maturing for several months in your refriegerator.
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