Additional information
| Brewery year | 2021 |
|---|---|
| Brewery | |
| Area | |
| Rice | |
| Specialty | Shochu Yeast, White Koji, Genshu, Muroka, Nama(Unpasteurized) |
| Temperature | |
| Note |
SHIRAKIKU AKATSUKINOKOUMORI MUROKA NAMA GENSHU
$83.00
A challenge saké made using white koji and shochu yeast! One and only saké in the market!
Using white koji and shochu yeast number 4, this saké presents a strong citric profile with a pleasant yet controlled aroma with an perfect balance of sweetness and citrus acidity. It is extremely easy to drink and is definitely a label for both saké and wine lovers to try.
Out of stock
Out of stock
Medium
Sweet
Fruit
| Polish rate | 60% |
|---|---|
| AlcoholContent | 15.5% |
| Acidity | 2.8 |
| SMV | -6 |
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