SHIRAKIKU AKATSUKINOKOUMORI MUROKA NAMA GENSHU

$83.00

A challenge saké made using white koji and shochu yeast! One and only saké in the market!

Using white koji and shochu yeast number 4, this saké presents a strong citric profile with a pleasant yet controlled aroma with an perfect balance of sweetness and citrus acidity. It is extremely easy to drink and is definitely a label for both saké and wine lovers to try.

2 in stock

Medium

Sweet

Fruit

Polish rate

60%

AlcoholContent

15.5%

Acidity

2.8

SMV

-6

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Additional information

Brewery year

2021

Brewery

Shirasugi Shuzo

Area

Kyoto

Rice

Specialty

, , , ,

Temperature

Note

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