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SHIRAKIKU AKATSUKINOKOUMORI MUROKA NAMA GENSHU
A challenge saké made using white koji and shochu yeast! One and only saké in the market!
Using white koji and shochu yeast number 4, this saké presents a strong citric profile with a pleasant yet controlled aroma with an perfect balance of sweetness and citrus acidity. It is extremely easy to drink and is definitely a label for both saké and wine lovers to try.
Out of stock